Maybe make ahead a day in advance and cover in fridge. Bake Pizza: Bake crust at 425 F until golden brown, 10 to 12 minutes. We think our local Pizzeria has this recipe we tried it tonight and the pizza was outstanding!! I was wondering if it is possible to make this crust lower fat? These super easy keto pizza bites are gluten-free, low-carb, perfect for meal prep, and so easy to make! I really enjoy keto, but I know it is heavy with fats. The order I layered ingredients was: lightly browned crust, 1/2 cup of a lower carb pizza sauce I found at the grocery store to make it easy, pepperoni, mushrooms, onions, light sprinkle of mozzarella. Be sure to let the cooked crusts thaw in the fridge and then cook toppings on it for like 13-15 minutes at 425. You’re very welcome! I’ve tried other keto crusts with similar ingredients and the crust never gets crispy enough. These 3 Ingredient homemade paleo pizza crusts or bases are an easy, delicious and low carb alternative to traditional pizzas! If so how? Your email address will not be published. Second to none! I would not as the eggs help hold it together. This low carb keto crustless pizza recipe has the same toppings you’d find on an everything or meat lover’s pizza, but it takes away the fuss of making a crust, skips the cauliflower you’d find in my other pizza casserole, has minimal oven time (great for summer), and is ready super fast in just 20 minutes. I love BBQ pizza, too! Sliders, sandwiches, dinner rolls or simply smothered in butter. That should work! Dock crust (poke holes with fork) to prevent air bubbles. Yes! I subbed shredded Parmesan & Romano (Costco has a mixed bag of this shredded cheese) because I was out of mozzarella & subbed soft Boursin for the cream cheese. Remove the top piece of parchment paper, and place the bottom sheet with the dough on it onto a pizza pan or upside down sheet pan. My husband has been doing Keto for over a year now religiously. Add in cream cheese and cook in the microwave for one minute. Feb … All of these versions have a cheese base of cream cheese and shredded cheese that is melted and then the rest of the ingredients are customized per type of recipe you’re making. You can divide the dough and make smaller, personalized pizzas. Next time I will spread sauce & cheese all the way to the end to avoid burning crust. Now I definitely eat more than one piece, probably more like 4-5 slices. Thank you so much for the great idea! This Fathead pizza dough recipe is made with just a few ingredients. If so for how long? I suggest if it is that important to you, you should up your amount at the end of the day by at least 1 carb. The dough was tasty on the very edge but did not cook in the center well. A few years ago, I started to be obsessed with making homemade keto pizza crusts. Add in the eggs, salt, and flour. Raised Keto Fathead Rolls. Tips for those who find the dough too sticky: rub a thin layer of olive oil over your hands, parchment paper or silicon mat. By Lina | Recipe/DIY Content Creator. You’re SO very welcome! It tasted pretty good. The crust to this Keto pizza is made from fathead dough. Mine doesn’t do that. Be sure to add seasonings (like garlic powder, Italian seasoning, and salt) to the crust to add a burst of additional pizza flavor. Enjoy! Don't Miss Out! Thank you, thank you, thank you! You’ll be making a yeast bread dough, so you’ll need to proof the yeast, mix up the dough, knead the dough and let it rise before baking it in the oven. Can you make a batch and refrigerate it till you are ready to flatten and bake? If the dough is too sticky to work with, put a little bit of oil on your hands while you work with it. I think it’s pretty good leftover consider the stove or air fryer for reheating. Hip2Keto® is a registered trademark of Hip Happenings, LLC. This has helped so much and it was very filling as I added a few different meats and veggies. I used spicy jalapeño cream cheese, but that adds 3 additional carbs. I put in the dry ingredients, pulse till the cheese is cut fine (10-15), then I add all the wet ingredients and pulse till it comes together (5-10). Tricks to Making Keto Pizza Dough Perfectly Kneading the Fathead Pizza Dough. Thought I might as well add my toppings. Yes many readers have successfully frozen the dough . Just wanted to say that this is my go-to pizza crust recipe, and I’ve made it many times now. Thank you. Does the crust get crispy? Then bake a double batch of these delish, crispy and keto pizza shells and put them in the freezer. Maybe I should have sprayed it first. I used to make a pan pizza using a homemade dough and the crust would come out a lot like ciabatta bread. So good!! Thanks to this recipe, I love pizza again! Oh darn! Join our large community of Insiders - it's totally free! My husband and I have both been keto over a year, and have tried several recipes, but we found a keeper with this one! Let us know how it works for you! Why’d you flip it over? Good to know! Line a large baking sheet with parchment paper and spray with cooking spray, or brush with oil. Be sure to let the cooked crusts thaw in the fridge and then cook toppings on it for like 13-15 minutes at 425. Be sure to follow the tips listed above in the post. You can also watch this video at 5 five minutes 20 second to see ours. Collin whipped this pizza up on Facebook alongside Stetson, and it’s pretty clear how tasty it can be. If you like a pizza that you can pick up with your hands, then keep in mind that letting it rest will create a much firmer crust. SO happy everyone has enjoyed it! You can do that! Think if I used lower fat cheeses it would come out? I followed your comments and Tried baking half way on silicone mat. It’s delicious! This isn’t a deep layered dish with pizza toppings; it’s actually a pizza in a casserole dish. Trew Knowledge. Any thoughts?? This hits the spot! Fathead pizza is a filling meal that’s super satisfying, easy to make, delicious, and something my picky eater kids can get excited for! Besides pizza crust, the fathead dough is actually a universal pastry dough in the keto community. I thought it was ok not great. I’ve read that you can substitute 1/4 cup of. Just cooked it until it was pretty thick. You can also bake it a bit longer. So when this came up in the meal plan I was dubious. Use a fork to pierce lots of holes throughout the dough to help it cook evenly and prevent bubbling. We like bbq pizza so After baking the crust, I brushed on sugar free barbecue sauce, and then layered on some pulled pork, a whole onion that I had sautéed in a little oil and butter and then Topped it with shredded mozzarella cheese. Pizza Dough Cheese Sticks are made the same way as pizza, but without the sauce and typically a little butter, garlic, and herbs. I even added cinnamon to a batch of the tortilla chips and ate it with your amazing No-Churn Paleo & Keto Coffee Ice Cream! Spray a pizza pan or baking sheet lightly with cooking spray or parchment paper to make it easier to slice and remove. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on H2S Email (Opens in new window), Click to share on SMS (Opens in new window), Yield: 8 servings, Serving Size: 1/8 slice (dough only). Remove and then add the toppings. Fathead Pizza is a very popular low-carb recipe idea online and is a favorite among several of my fellow Hip2Keto sidekicks, so I was excited to try it out! Hi there! I thought they say cheese takes along time to process..is this true. I’m like you the microwave method doesn’t work that well. I generally don’t have any issues with stickiness with this recipe, but I have had that problem in other fathead recipes, and the oil works well. You could try the Cauliflower pizza crust instead: https://hip2keto.com/recipes/best-cauliflower-crust-pizza-recipe/, I just made this recipe and it was delicious Thanks for the recipe! So good and perfect for the sole Keto eater in the house! Is the nutrition info for the whole crust or 1/8? Cajun Shrimp and Sauste Vegetable Sheet Pan, 20 Minute Garlic Beef and Broccoli Lo Mein, Place the pizza dough on a prepared baking sheet, and spread out with your fingers or use a rolling pin, to about. Just read a label to you find one. Used two pieces of parchment paper to make the crust, removed the top parchment paper and slipped it on a stone. Hope this works! For example, you could try Fathead Dough, which offers a low carb pizza crust to make a more traditional pizza out of. Shape dough into a ball and place between two pieces of parchment paper. Your email address will not be published. If you have a food processor, use it. Hi Erin! Like it crusty? He has tried all of the fathead dough recipes out there and they have all left us wanting. I also cooked it down to reduce the liquid so it wouldn’t water out on the pizza. This is really good. Great Keto Pizza is Possible on Your Low Carb Diet! I have since found an almond flour at whole foods (bulk) that has less than 1 carb for 1/4 cup, so my calculations are still above the correct amount of net carbs. ideas for those with nut allergies? Oh awesome! Yes, just make them as usual and cover them with plastic wrap after the crust has cooled. In a medium size bowl add the 1 and ½ cup shredded mozzarella and cream cheese. Using the popular fathead dough recipe with a few tweaks, I created soft, raised keto fathead rolls that can be used for anything. This pan pizza uses the tangzhong method to create the most tender and versatile pizza dough, perfect for cooking in a skillet or for baking on a sheet tray. No – nutrition is just for the crust recipe. Is there a way to make this without a microwave? Thanks! Try our spinach and chicken pizza with this crust, too! It is still one of my favorite recipes, to this day. Spread rather than roll. Trust me, you won’t miss the real thing. Making our Keto Breakfast Pizza. Just keep using your hands to squeeze and knead until the dough is uniform. KETO PIZZA . Hope that helps! If so how does this work on this diet program. Thanks so much for sharing . I am willing to bet that adding a little sweetener and some blueberries would even turn these into a yummy scone for breakfast! Thank you the extra fat ,cream cheese is awesome. Has anyone made these ahead and frozen them with success? Continue heating in 20 second increments until fully melted and able to be stirred together. Remove crust from oven, and add toppings of choice . I’m not trying to be argumentative, I just really want to know if I’m counting wrong. Lost part of the crust removing the parchment. It’s approx the size of a medium pizza and makes 8 slices. You can use oil on your hand to press it out and cook it on parchment paper to keep from sticking. This pizza dough doesn’t primarily rely on the yeast for its rise (it has baking powder for leavening too), so this 30-minute rest is mostly to ensure all the starches in the flour are fully hydrated. Thanks Sandy! Is this the post you are looking for? There are lots of easy keto pizza crusts out there: cauliflower crust, coconut flour pizza crust, and deep dish pan pizza are some of the most popular. Remove the top parchment paper and slide dough onto a baking sheet or pizza stone. I’m so glad I found this recipe! Amy, also if you divide the amount of carbs by the serving size it equals less than 1/5 of a carb and that isn’t enough to count. So this was a flop for me. This is the yummiest keto pizza dough, EVER! Bonus, there’s an egg-free version as well for all vegan keto pizza lovers! So sad because I had no more almond flour. Not sure what happened, I followed the recipe exactly?! I usually make from 4 to 8 crusts at a time. Congrats on your journey, Deborah! Baked it for 15 minutes at 425, removed it from the oven but the parchment paper stick to the crust. She even shared some great tips to make it perfect! We use it all the time, Brit! Getting ready to top it and put back in oven. Does it matter or affect the texture of the dough? Well, I became a very happy camper! Thought it would be a harder task. Perfect for busy weeknights! https://hip2keto.com/recipes/deep-dish-keto-pizza-recipe/. Can you make this a split it and refridge it? Stir and then cook for an additional 30 seconds in the microwave. Add any desired pizza toppings and sauce you’d like to the top of the crust. This may just be my favorite keto recipe yet! Bagels were the first things I ever made using fat head dough and they were SO good. Thanks for sharing! The crust stood up to these toppings. I want to emulate that using this fathead crust if possible. Thanks for letting us know about your success with this recipe ❤️. ☹️. Keto Pizza. Hi! Thanks for stopping by! Thanks for recipe Hands down the best. You’ll have to calculate desired toppings used. One would never know that the crust was made with almond flower! I would say a few days would be ok! That is so good to hear! My daughter and I are both doing keto and we both loved it. I used a brand from Aldi’s that doesn’t have sugar added. It worked! For the keto dough: Toss the cheese and sour cream together in a large microwave-safe bowl. Thanks a bunch for the feedback, Emily C! Stir together until blended. Really crispy around the edges and we were able to hold it. Amy- I am aware both have trace amounts! We love the thinner crust and this was perfect! Hoping this is helpful! For individual pizzas, shape dough into 6 or 8 (7-inch) rounds and place on 2 greased baking sheets. Watch the quick cooking video and easy-to-follow instructions that I have included in this post. Learn how to make the BEST and most crispy low carb pizza crust made with fathead dough. Bake the pizza crust for 10 minutes. You are so welcome! **Master Pizza Dough fits the following pans: 1 (15 x 10-inch) baking pan, 1 (13 x 9-inch) baking pan, 1 (14-inch) or 2 (9-inch) deep-dish pan(s). Discard plastic wrap. Can this pizza crust be used in a cast iron to make a pan pizza? Hooray! So watch out cauliflower crust pizza. I can’t find where that’s part of the instructions or a hint/tip. Keto Fathead Pizza Dough Ingredients . That was the best thing I’ve eaten since going keto. Combine almond flour and mozzarella cheese in a microwave safe bowl. ❤, Love this dough. It definitely hit that spot for a pizza craving. Be sure to let the pizza rest before eating. I simply googled fat head dough recipe and another site came up…they said to cook the dough with toppings at 350 15-20 minutes. Plus, the texture is not only chewy like normal pizza dough, but it’s also sturdy enough to pick up a piece to eat! Should have thought of it but u stead used non stick cooking spray. Lawdy, I will be making it again! I am sure there are fractions in all the items we eat and don’t get counted. Love this crust different from others Cauliflower is a little gritty. Needless to say I was dissatisfied with the crust recipe. This is a definite win for me! Bake at 425 degrees in the oven for 12-14 minutes until slightly browned. Site by Mine was more of an oval. Growing up in NYC, we had pizza every week so surely pizza was one of the foods I missed most while doing the keto diet. From the 8 balls of dough, I was able to make mini pizzas, cinnamon knots, and tortilla chips to enjoy over a course of 4 days! Thank you so much for the recipe!!! Thanks for the kind feedback AND the helpful tips! Can this dough be refrigerated or frozen for later use? Hi there! Crust in oven and when I checked it at 10 min it looked like a giant bubble?? Thanks! Placed it back in the oven and baked it until the cheese melted. Darn! Let us know how it turns out! How to bake thin crispy keto fat head pizza; How to store fat head pizza; How many ways can you use fat head mozzarella dough? I just made this Keto Pizza and….OMG is it ever delicious! Yes I would melt everything on a double boiler over the stove instead. That may work, however you might want to reduce the flour amount to 1/3 if using coconut flour as a replacement. This versatile keto-friendly Fathead Dough can be used for rolls, pizza crust, bagels, breadsticks, buns or a mini bread loaf, and so much more! Hi Debbie! How neat!! That’s so great!! Use a rolling pin on top of the parchment paper to roll the dough in a circular shape. These easy Keto Pizza Bites are loaded with Italian sausage and mozzarella! Plus, no one said to use parchment paper! The key is to roll it as thin as possible. Since there is no gluten in this dough, it won’t stretch and shrink like regular pizza dough. SO glad you enjoyed it! The pizza crust is primarily made from almond flour and vital wheat gluten. I’ve been on a keto type intermmitant fasting type eating for 6 months and tried another pizza crust recipe that was not good. Just made this and its better than any other pizza crust for keto. Thanks so much for pointing that out! 300 ml (140 g) almond flour; ¼ cup 60 ml unflavored protein powder; ¼ cup (1 1 ⁄ 3 oz.) Preheat oven to 425 degrees F (220 degrees C). The dough is a bit wet. We are so glad you liked it! Or, if you are curious about a cauliflower crusted pizza, you could check out my Buffalo Chicken Pizza. I wish I would have forked the dough because it blew up like a balloon and it was basically NOT usable. Form Pizza Crust: Place dough on parchment paper lined baking sheet. I thought I saw it on this page but can’t find it. Fathead pizza dough is ever evolving stuff, with every blogger putting their own unique spin on it. The craving stems to the pepperoni and oh, guess what, pepperoni is one of the ingredients! In a sheet pan meal, everything cooks together on one baking sheet, making prep and cleanup a breeze. It still came out perfectly. Did you also,count the toppings while calculating the nutritional values? They were limp and soggy. However our Keto Breakfast Pizza is about 1.7 net carbs per slice. This pizza dough holds up really well. Yep, maybe try making it a few hours or up to a day ahead – and cover in fridge. 152 Calories | 12g Fat | 3g Total Carbs | 1g Fiber | 9g Protein | 2g Net Carbs. Thick, gooey, topped with all your favorite keto friendly pizza toppings…mmm. But I’m hardcore keto (<22g carbs/day, OMAD plus a keto fatbomb smoothie for lunch)… 44 yr old male, 18% BF, 170 lbs. I’m so sorry to hear that! The kids eat them off the pan and disappear to their rooms. Watch me make my version of the famous fathead pizza crust in this instructional video! It could only be eaten with a fork. I made this for the first time this evening. My pizza did not turn out well, the edges were golden and good but the middle was soggy and kinda gross. Bake with the toppings for an additional 10 minutes. I am only counting about 12 carbs in the entire batch. What are ya waiting for?! #teenagers Use hands to spread out dough to form thin and even 11-inch circle. While there are other ways to get your pizza fix Can you tell me how you got 5 net carbs in 1/8th? I use Aldi’s Simply Nature too, no sugar added, and about the 1/4 price of Rao’s. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. By using this site, you are agreeing to the site's terms of use. Thanks! I agree this is tasty! I like to reheat it in the oven for 5 to 10 minutes @350°. Pulled the pan out and part if the pizza slipped off the pan due to the crust being too soft and mushy, wouldn’t hold together. For a hand-tossed pizza, you top the dough with sauce, then cheese. Cook the crust to the point where it’s well done (not burnt, but brown in spots) to make sure the base will be firm enough to support your favorite toppings. My favorite keto pizza crust since day one. I took your advice and sautéed my mushrooms and onions before they went on top (I was out of green peppers or they would have been sautéed too) which really bumped up the flavor (and added a little more fat, which is always a goal.) You can also watch this Facebook Live of Collin making this pizza! It is a versatile ingredient that you might want to get to know if you plan on sticking to a keto diet for a while. Try our spinach and chicken pizza with this crust, too, Keto Cauliflower Parm is a Unique Spin on the Italian Classic, Introducing the Best Low-Carb Lasagna Made with Egg Wraps, https://hip2keto.com/tips/keto-diet-bread-replacements-low-carb-meals/, https://hip2keto.com/recipes/deep-dish-keto-pizza-recipe/, https://www.facebook.com/Hip2Keto/videos/1526560130814476/, https://hip2keto.com/recipes/best-cauliflower-crust-pizza-recipe/, 1 and 3/4 cups mozzarella cheese, shredded, Desired pizza toppings (tomato sauce, mozzarella cheese, pepperoni, mushrooms, bell peppers, etc.). (Keep in mind, if using raw meat you’d want to cook it first before putting on pizza.) That is so wonderful!! Walmart’s store brand has a pizza sauce that’s low carb and affordable ? Mix in egg, salt, and Italian seasoning, and stir. Especially when working with coconut flour, the mixture dries and solidifies quickly. Heat in microwave for 60 seconds. You’re so welcome- thanks for sharing your success! Pizza always hurts my stomach because of all the bread. And I omitted the Italian seasoning in the crust and added onion and garlic powders. Omg…should have came straight to Hip2Keto. At one net carb each, these make the perfect low-carb lunch! Yes! That’s what I did. I had read somewhere to let the pizza sit for a few minutes before cutting if you want to pick it up instead of eating it with a fork. Following a low-carb or keto diet is easier than ever when you can enjoy great low carb pizza. I followed the recipe as written. You can use the link below to input your own information from your specific ingredient labels. This low carb pizza crust recipe is the exact same one I used back then. Yes readers have said if you cover it well can do well in the fridge or freezer. https://hip2keto.com/tips/keto-diet-bread-replacements-low-carb-meals/ It does include a tip on baking Keto rolls. Remove and stir. 4 serving servings. Already lost 40+ lbs in 2 years doing keto+IF. This Fathead dough would make some delicious. One of the most popular recipes on this site are my Keto Sausage Pizza Bites. Perfect for keto meal prep and under 1 net carb per bite! This pizza was in my first week eating keto and one thing I do crave from time to time is pizza. Hope this helps. So many Hip2Keto readers have told us that this is their favorite recipe for keto pizza, and I agree – it’s pretty amazing. Hungry family here. Ingredients. Interesting idea to spice it up, Jackie! SO glad you enjoyed it! It even has a chewy, firm texture to support your favorite keto toppings! Thanks for sharing:), Yay! Do you have a recipe for making ‘buns’?? I diced bell peppers and mushrooms and sautéed them first on the stove before topping my pizza (just personal preference). Thanks! Yield: 8 servings, Serving Size: 1/8 slice (dough only) Hope this helps❤. Plus, it had more cream cheese. The calculations have been updated! They are precooked crusts. This keto Fathead pizza crust recipe is super simple to make with just a few ingredients. It took me years to find the order out pizza and I finally found it. Smart move on the onions! Pan pizza dough is designed to form air pockets, which creates a deep, puffy, focaccia-like crust that’s crunchy on the outside and fluffy on the inside. I’ve made it with the low moisture cheese and it seemed really wet. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it. Crunch! This made 1 apprx. You may want to try this deep dish crust recipe instead! 1¼ cups (5 oz.) Make the dough, form a ball, wrap tightly in plastic, and freeze it! So I flipped it over and baked it an additional ten minutes with parchment paper facing upward. My daughter and I are both doing low carb and this was delicious. This Pizza crust was AMAZING!! This keto almond flour pizza crust is an easy thin, crispy pizza dough ready in 10 minutes with only 7 ingredients. The most popular keto friendly pizzas start with fathead dough, chicken pizza crust or a crispy cauliflower crust. US Metric. I, Your email address will not be published. So soft that there’s no way you could pick it up. Topped with smoked pulled pork, onions & goat cheese! 12″ pizza for us. Search for: START HERE; RECIPES; TIPS; FAST FOOD; MEAL PLANS; PRODUCT REVIEWS; CATEGORIES; Search for: Home » Recipes » Keto Recipes » Pizza. You can learn how easy it is to make low-carb mozzarella dough pizza – even if you don’t like to cook! Can you make ahead and store it in refrigerator? Then I leave it on the parchment and slice it up. This low carb alternative to pizza is great if you are on the keto diet or simply want to cut carbs and is a carb lover’s dream with just 3 net carbs per slice! Rate recipe. Thank you. We have used it as the breading for bagel dogs, breadsticks, hamburger buns, biscuits, cinnamon rolls, and crackers. This recipe has been tried and loved by our whole team! This keto pizza dough recipe is actually easier than regular pizza dough! I love fathead pizza, but am I the only one who puts on weight the next two days after eating this? I freeze them with parchment paper in between the layers. I make individual size pizzas. I wonder if the the center was just a bit too thick? Tip: I place a silicone baking sheet on top of the crust and press or roll the dough into an even layer and then carefully, slowly peel the silicone off the dough. All rights reserved . Thanks. When you want to use it, pull it out of the freezer, let it thaw completely and then roll out as needed! I was surprised I found several. Also, cheese can become crumbly in the freezer, so handle these with care! I make this all the time. You can put this link in your url to watch it: https://www.facebook.com/Hip2Keto/videos/1526560130814476/, Hi Tina! Keto Sheet Pan Chicken and Loaded Cauliflower. They’re considered more of an appetizer (or, ironically, to be served alongside pizza), but you can serve them as a main course, too. Super glad you enjoyed it! No content on this site may be reused in any fashion without written permission. Back in 2011 (when I first started my blog) I made a Low Carb Greek Pizza on a low carb keto nut free pizza crust. Hubby said didn’t need to keep recipe. This truly is a “Game Changer”. I have tried just about everything out there.
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